Photographing food is more difficult than it may seem. The photos must progressively improve to achieve perfect shots. Culinary styling is based on the sense of sight so that people get a greater interest in food. Due to the absence of touch and taste, most professional photographers use the most special techniques to capture food images.
These images come to persuade all observers and can leave them with their mouths open and wanting to try. The purpose of gastronomic photography is to capture the flavor and textures of food in a simple photo. That is possible through various lighting techniques and plate compositions, achieving excellent and highly provocative images.
The work of cooks is essential, but it is thanks to food photographers that make people drool. These photographers employ different framing and appropriate lighting that positively flatter food dishes. This process is not easy, and some aspects must consider achieving excellent and provocative images.
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Top 5 Food Photography Tips for Beginners
Light and dramatization
One of the most important aspects when capturing food images is light. That helps to provide a drama that causes ideal shadows to form, forming textures that provide greater volume to the dishes. An excellent alternative is to arrange the dishes near the windows to capture the natural lights.
Angle games
People can try various angles and practice “trial and error” until they can get a decent photo. The time factor is vital for capturing these types of photographs since the food’s freshness completely influences the final result.
Depth app
To achieve the effects, people must first have decided which elements of the dish they want to highlight. In case you have a plate of a hamburger with fries, and it is the hamburger you want to highlight, the depth should direct to it. If you don’t know which food to highlight, you should use the color technique: focus on the food with the warmest color and leave the other in the background.
Speed
Because food can spoil very quickly, photographs must take quickly, but with quality at the same time. Sandwiches that have melted cheeses will not look very good over time. The photo must capture at the moment. In the case of ice cream, these can melt and make the shots come out very bad. For this reason, they must be done immediately.
Avoid excesses
For food photography, the slogan “less is more” applies best. Simplicity and small portions are the most attractive to the public and the best for food photography.
Conclusion:
A good photograph of a plate of food may be able to make everyone buy it just because of how tasty it looks. With food photography, some necessary effects may achieve to make food dishes look much more attractive. Depending on the food dishes, some techniques cannot be used or are not the most suitable.
Gastronomic photography is the magic that people perform to make food dishes look much more elegant, provocative, and tempting. Although it sounds easy, taking photos of food is not an easy task that anyone can do.